International NetrestaurantLinzer CakeYou need: 220 g (8 oz) flour 200 g (7 oz) butter 100 g (3.5 oz) sugar 1 egg 40 g (1.5 oz) hazelnuts almonds vanilla lemonpeel 200 g (7 oz) jam (according to taste) gelatine
Mix the warm butter with the sugar until it is scummy. Stir in the egg, then the flour, the minced hazelnuts, vanilla, almonds and the grated lemonpeel. Fill half of the mix into a baking tin, put on a layer of gelatine leaves, add the jam, another layer of gelatine and the rest of the mix. Bake it for 45 minutes in the oven. If you enjoyed it, please tell your friends. Back to the  6.10.1995 by the "chef" webmaster@werbeka.com |